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Introducing Peach-a-rines, and a Caramel Fruit Dip

Peach-a-rines -- 50% nectarine, 50% peach and 100% deliciousness -- are new on the national market this year, from the verdant farmlands of Central California. Eat them straight, or embellish with a...

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Introducing Black Velvet Apricots

The love child of an apricot and a plum, these Black Apricots are July’s treat. Gorgeous on the outside with a midnight purple barely fuzzy skin, they are luscious, delicious, scrumptious and one of...

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Fruit Kebabs by an Artist!

Artist Lisa Orgler gives my Fruit Kebabs the star treatment! These are a perfect classroom birthday treat, or elegant brunch offering.

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Introducing Plumogranate Plumcots — a Skittles Plum!

Plumogranate Plumcots are deeply red, super juicy and seriously sweet. Let's call them Skittles Plums!

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Cinnamon Apple Chips for #SundaySupper

A cinnamony, crisp, baked Cinnamon Apple Chip bridges the snack gap between fruit and chip. Fuji, Gala or Golden Delicious are good choices for apple varieties to use in this recipe.

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Fruit Salad with Tomato!

Since a tomato is technically a fruit but most often considered a vegetable, ignore convention and include it in your fruit salad! You'll never go back.

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Introducing 4 Persimmon Varieties

Persimmons are fall's jewels -- lovely to look at, delicious to eat. Here's the scoop on 4 varieties -- crisp or super soft.

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Introducing Feijoas

Sized and shaped like a green egg, with a beguiling fragrance of pineapple, papapa, lemon and maybe a touch of eucalyptus, feijoas are delicious!

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No-Bake Frozen Berrylicious Cracker Cake for #SundaySupper

A sublime frozen “cake” made by layering fresh berries, whipped cream and the secret (marshmallow whip). Don’t tell. Just eat.

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Introducing Golden Velvet Apricots

Golden Velvet Apricots are in season right this minute -- super sweet, slurpy, velvety golden skin burnished with red. They're worth the search!

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Summer Fruit Fool in Jars for #SundaySupper and a Cookbook #Giveaway

Cookies, lemon curd-flavored whipped cream and fresh summer fruit get layered in jars for the cutest summer dessert ever.

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Blueberry Sorbet for a #SundaySupper Summer BBQ

Squeaky clean tasting, light, bracingly fresh and seasonal as can be, blueberry sorbet is the “it” dessert of summer, and perfect for a backyard BBQ.

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The Ultimate Apple Spice Cake (Secret Recipe Club)

Super moist, overloaded with apples, spiced just right – this is a wonderful breakfast cake, tea cake or dessert.

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Persimmon Tart

Crisp Fuyu persimmons glisten like jewels in this easy tart with a press-in crust. Great fall-winter dessert for Thanksgiving, Christmas or a special dinner.

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No-Bake Red, White and Blue Parfaits {Secret Recipe Club}

A patriotic parfait is easy with red berries, blue berries, white whipped cream and some cookie crumbs. Layer in glass if you’re serving inside, or in clear plastic cups if outside. Red White and Blue...

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Introducing Feijoas

Sized and shaped like a green egg, with a beguiling fragrance of pineapple, papapa, lemon and maybe a touch of eucalyptus, feijoas are delicious! The post Introducing Feijoas appeared first on...

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No-Bake Frozen Berrylicious Cracker Cake

No-Bake Frozen Berrylicious Cracker Cake: A sublime frozen “cake” made by layering fresh berries, whipped cream and the secret ingredient (marshmallow whip). Don’t tell. Just eat. The post No-Bake...

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Introducing Golden Velvet Apricots

Golden Velvet Apricots are in season right this minute -- super sweet, slurpy, velvety golden skin burnished with red. They're worth the search! The post Introducing Golden Velvet Apricots appeared...

View Article

Summer Fruit Fool in Jars

Cookies, lemon curd-flavored whipped cream and fresh summer fruit get layered in jars for the cutest summer dessert ever. The post Summer Fruit Fool in Jars appeared first on Shockingly Delicious.

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Blueberry Sorbet for a Summer BBQ

Squeaky clean tasting, light, bracingly fresh and seasonal as can be, blueberry sorbet is the “it” dessert of summer, and perfect for a backyard BBQ. The post Blueberry Sorbet for a Summer BBQ appeared...

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